Ditch The Chain. Forage Kitchen was started by two UW grads looking to bring healthy, fresh and fast food to their alma mater. Tired of the same “so-called” healthy corporate chain options, Henry Aschauer and Doug Hamaker made it their mission to bring a local health-conscious eatery to lower State St in downtown Madison. With strong dedication and passion, you can find them daily behind the counter serving up bowls and chatting with customers. less